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Cooking with Shonte' - Roasted Porkchops & Sautéed Spinach
Fri, Apr 22
|Zoom
Come join us for a fun time in the kitchen with Shonte, cooking up a nutritious whole meal. (For patients and caregivers)
Registration is closed
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Time & Location
Apr 22, 2022, 3:00 PM – 4:00 PM PDT
Zoom
Guests
About the Event
Pork Chops and Applesauce...(Anyone remember Peter on the Brady Bunch saying that?)
Join us this month for a Shonte take on Pork Chops and Sauteed Spinach. She always has the best tips and tricks to make a meal even more delicious.
Ingredients:
4-6 bone in pork chops
2 tablespoons of course grind steak seasoning
1 teaspoon of salt and pepper
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