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Fri, May 27



Cooking with Shonte' - Chili

Super Easy and comforting Chili. Have it with crackers, over rice or with a bunch of toppings. (For patients and caregivers)

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Cooking with Shonte' - Chili
Cooking with Shonte' - Chili

Time & Location

May 27, 2022, 3:00 PM – 4:00 PM



About the Event


Join us this month for a Shonte take on comfort food, Chili. 


2 pkg. McCormick Seasoning Mix (Or whichever brand you can find, you can choose original, mild, or spicy)

1 lb. lean ground beef,turkey, or vegan meat

1 can (14 ½ oz.) diced tomatoes, undrained or  2 cans (8 oz. each) tomato sauce.

2 cans (15 to 16 oz.) kidney beans (1 light and 1 dark)undrained

Assorted Toppings: shredded cheese, chopped onions, jalapenos or sour cream

1 pack of Ritz Crackers


1 large skillet pan

Cutting board

Chef knife

Large Spoon

1 large Sauce/soup pan


BROWN meat in a large skillet on medium-high heat.

 Transfer the meat into a large saucepan, STIR in Seasoning Mix, either 1 can of diced tomatoes or 2 cans of tomato sauce, plus both cans of kidney beans (1 light and 1dark) undrained. 

Bring to a boil. Cover. Reduce heat and simmer for 10 minutes, stirring occasionally. 

Serve with toppings and eat with Ritz crackers, if desired.


This is for patients, caregivers and families.  

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