Cooking with Shonte' - Breakfast Omelet Scramble plus Grits

It's breakfast for dinner month!!  And in honor of black history month we are serving up a side of delicious grits!! 

You will find the ingredients below to cook along, or just come hang out for a social gathering.  

INGREDIENTS:

• 4- 6 large eggs
• Any veggies/and or meat you love in an omelet (green peppers, onions, mushrooms,tomatoes, spinach, red peppers,bacon, ham, black beans etc)
• Cheddar cheese,or pepper jack, or non-dairy cheese
• 1 teaspoon of salt and pepper
• 1 teaspoon of Mrs. Dash Table blend spice
• Fresh parsley (for garnish)
• 1 teaspoon of olive oil
• ¼ cup of milk or plain non-dairy option (will use twice, once for eggs, once for grits)

Tools:

• Medium non-stick Skillet
• Medium pot
• Large  Spoon
• spatula
• Cutting board
• Chef knife
• Measuring spoons & cups
• Whisk
• Mixing bowl
• 1 cup of Grits (preferably old-fashioned or yellow stone ground grits)
• 4 cups of water
• ¼ cup of milk or plain non-dairy option
• ½ stick of butter of choice (4 tablespoons)
• 1 and ½ teaspoon of salt and pepper
  • I use himalayan salt, if your using sea salt, kosher, or iodine salt please reduce the amount to avoid saltiness