top of page

Fri, Feb 25

|

Zoom

Cooking with Shonte' - Breakfast Omelet Scramble plus Grits

Breakfast for dinner? Well, of course!!! Come join us for a fun time in the kitchen with Shonte, cooking up a nutritious whole meal.

Registration is closed
See other events
Cooking with Shonte' - Breakfast Omelet Scramble plus Grits
Cooking with Shonte' - Breakfast Omelet Scramble plus Grits

Time & Location

Feb 25, 2022, 3:00 PM – 4:00 PM PST

Zoom

Guests

About the Event

It's breakfast for dinner month!!  And in honor of black history month we are serving up a side of delicious grits!! 

You will find the ingredients below to cook along, or just come hang out for a social gathering.  

INGREDIENTS:

  • 4- 6 large eggs
  • Any veggies/and or meat you love in an omelet (green peppers, onions, mushrooms,tomatoes, spinach, red peppers,bacon, ham, black beans etc)
  • Cheddar cheese,or pepper jack, or non-dairy cheese
  • 1 teaspoon of salt and pepper
  • 1 teaspoon of Mrs. Dash Table blend spice
  • Fresh parsley (for garnish)
  • 1 teaspoon of olive oil
  • ¼ cup of milk or plain non-dairy option (will use twice, once for eggs, once for grits)

Tools:

  • Medium non-stick Skillet
  • Medium pot
  • Large  Spoon
  • spatula
  • Cutting board
  • Chef knife
  • Measuring spoons & cups
  • Whisk
  • Mixing bowl
  • 1 cup of Grits (preferably old-fashioned or yellow stone ground grits)
  • 4 cups of water
  • ¼ cup of milk or plain non-dairy option
  • ½ stick of butter of choice (4 tablespoons)
  • 1 and ½ teaspoon of salt and pepper
    • I use himalayan salt, if your using sea salt, kosher, or iodine salt please reduce the amount to avoid saltiness

Share This Event

bottom of page