Cooking with Shonte. Biscuits and Gravy.

Come and join our house chef, Shonte', nurse practitioner and farmer for her monthly live cooking sessions.  

She writes all of her own recipes, and adds her little tips and tricks to bring mouth watering flavors to her dishes.   

You can cook with her or just join to watch. 

Here is the recipe for December.   We hope you join us.  

Homemade Biscuits and Sausage Gravy

A comfy southern breakfast that will warm your heart and soul. Make the gravy as loose or thick as you prefer, add more butter or vegan butter if needed. It is often something we turn to when feeling overwhelmed or under duress. Comfort foods bring a sense of happiness, warmth and… comfort.