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Shrimp Alfredo - Cooking with Shonte'

Fri, Sep 16

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Join Shonte' in the kitchen as she whips up some shrimp alfredo!

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Shrimp Alfredo - Cooking with Shonte'
Shrimp Alfredo - Cooking with Shonte'

Time & Location

Sep 16, 2022, 6:00 PM – 7:00 PM EDT

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About the Event

Pasta Ingredients

  • We will be making homemade pasta but if you prefer not to do that, you are welcome to to buy already made pasta (fettuccine,spaghetti, penne, or your choice)

  • Homemade Pasta Ingredients

    • The flour- Best option is Semolina flour, Next best is Wheat flour, last best is All-purpose flour (5-10lb bag) you will use 2 cups to make dough

    • 4 large Eggs- but if you do not like eggs you can substitute with water (6oz)

    • ½ teaspoon of salt

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