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Fri, Oct 29



Cooking with Shonte'- Stuffed Peppers

Come join us in the kitchen for another fabulous cook-a-long with our Project Life home chef, Shonte Drakeford.

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Cooking with Shonte'- Stuffed Peppers
Cooking with Shonte'- Stuffed Peppers

Time & Location

Oct 29, 2021, 3:00 PM – 4:00 PM PDT



About the Event

Shonte is cooking up some Stuffed Peppers this month.   A warm and filling meal just in time for Fall.

Here are all of the ingredients you will need for your delicious stuffed peppers. 


1lb Lean Ground beef, Turkey, or vegan meat

4-7 Bell peppers, Large (any color is fine my favs are green)

2 Garlic cloves

1 Onion, Medium

1 tsp Oregano, Dried

1 Parsley

1 Cup Cheddar Cheese, Mozzarella, Pepper Jack, provolone or Vegan Cheese


  • Medium frying pan
  • Large Spoon
  • Cutting board
  • Chef knife
  • Measuring spoons & cups
  • Garlic mincer (optional)
  • Aluminum foil

14.5 oz Can Tomatoes

1 tbsp Tomato paste

1 1/2 cup Brown,white rice, quinoa, or cauliflower rice, Cooked

1 Kosher salt and pepper

1 tbsp Paprika, Smoked

2 tbsp Olive oil, Extra-virgin

1 tsp Salt & Pepper

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