Cooking with Shonte'- Stuffed Peppers

Shonte is cooking up some Stuffed Peppers this month.   A warm and filling meal just in time for Fall.

Here are all of the ingredients you will need for your delicious stuffed peppers. 

INGREDIENTS:

1lb Lean Ground beef, Turkey, or vegan meat

4-7 Bell peppers, Large (any color is fine my favs are green)

2 Garlic cloves

1 Onion, Medium

1 tsp Oregano, Dried

1 Parsley

1 Cup Cheddar Cheese, Mozzarella, Pepper Jack, provolone or Vegan Cheese

Tools:

• Medium frying pan
• Large Spoon
• Cutting board
• Chef knife
• Measuring spoons & cups
• Garlic mincer (optional)
• Aluminum foil

14.5 oz Can Tomatoes

1 tbsp Tomato paste

1 1/2 cup Brown,white rice, quinoa, or cauliflower rice, Cooked

1 Kosher salt and pepper

1 tbsp Paprika, Smoked

2 tbsp Olive oil, Extra-virgin

1 tsp Salt & Pepper