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Cooking with Shonte. Spinach artichoke dip w. homemade chips
Fri, Feb 16
|Zoom
Sometimes we need to partake in good things. Join Shonte', nurse practioner and farmer as she creates this lovely appetizer/snack to be enjoyed. Shonte also offers vegan and vegetarian options.
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Time & Location
Feb 16, 2024, 6:00 PM – 7:00 PM EST
Zoom
Guests
About the Event
Come and join our house chef, Shonte', nurse practitioner and farmer for her monthly live cooking sessions.
She writes all of her own recipes, and adds her little tips and tricks to bring mouth watering flavors to her dishes.
You can cook with her or just join to watch.
Here is the recipe for February. We hope you join us.
You can also watch on our facebook group, as we stream live.
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