Cooking with Shonte. "Fondant Potatoes"

A classic French dish that’s both elegant and delicious. We’ll be transforming simple potatoes into something extraordinary, with a crispy golden crust on the outside and a melt-in-your-mouth, buttery center. Whether you’re cooking for a special occasion or just want to elevate your everyday meals, fondant potatoes are sure to impress. So, grab your ingredients, and let’s get cooking!”

Potatoes are anyone's best friend. Let's make them fancy shamcy and “Shontify” them so we can slay the plate!!

Recipe

Ingredients

2-4 Yukon Gold potatoes

Cookie cutter molds (round is the preferred), optional