Cooking With Shonte: Beef Stir Fry

Beef Stirfry

Packed with tender lean steak, vibrant crisp-tender vegetables, and a savory garlic-ginger glaze, this beef stir-fry is a fast, nutrient-dense dinner that brings restaurant-quality flavor straight to your table.

Ingredients

1lb of flank steak or stir-fry beef strips, already cut from the grocery store

2 bell peppers: 1 red and 1 green

1 cup of snap peas